What you will learn during this class

In this exclusive King Pies Masterclass, I’ll guide you through the art of laminating inverted puff pastry dough to achieve the ultimate flaky, buttery texture. You’ll learn how to create a variety of unique and delicious fillings, from nut-based creams like almond, hazelnut, and chocolate, to vibrant fruit-based creations like red berries and tropical pineapple. Whether you’re looking to master classic flavors or try something bold and inventive, this masterclass will equip you with the skills and techniques to create stunning King Pies that will impress every time. Join me and discover how to elevate your baking with these royal delights !

🌟 The Classic Vanilla bean & Almond King pie

Delve into the world of pastries with this Classic King Pie, crafted from flaky and buttery inverted puff pastry dough that promises a delightful texture in every bite. This elegant pie is filled with a rich, moist almond cream infused with fragrant vanilla bean, creating a harmonious blend of flavors that will captivate your taste buds. In this masterclass, I’ll teach you the essential technique for scoring the top of the King Pie, ensuring a beautiful decoration that adds an artistic touch to your creation. Perfect for celebrating special occasions, this classic King Pie is a must-try for any pastry enthusiast!

❤️🍓🫐 100 % Red berries King pie

Experience the vibrant flavors of this Red Berries King Pie, featuring a luscious ed berries almond cream. Crafted with flaky inverted puff pastry dough, this king pie showcases a stunning balance of textures and tastes. In this product, I’ll guide you in creating a bake-stable fruit marmalade using gellan gum, allowing you to achieve the perfect consistency for your red berries gellan layer. Elevate your pastry skills and impress your guests with this exquisite pie that celebrates the delightful essence of fresh berries

🍫🍪 Cookie & 70% dark chocolate king pie

Discover the originality and creativity of this Cookie & Chocolate Hazelnut King Pie, crafted with a sumptuous cocoa inverted puff pastry dough that adds depth and flavor. Inside, you’ll find a luscious 70% dark chocolate hazelnut cream that perfectly balances sweetness with rich, chocolaty goodness. What sets this pie apart is the delightful chocolate chip cookie layer nestled between the smooth almond cream, creating a unique textural contrast that will keep your taste buds dancing.

🥥🍍 Coconut & Pineapple King pie

Embark on a tropical journey with this Coconut & Pineapple King Pie, made from buttery inverted puff pastry dough that encases a delightful coconut almond cream. The exotic flavors are elevated by a tangy and sweet pineapple marmalade insert, creating a perfect harmony of textures and tastes. Ideal for those seeking a taste of the tropics, this pie is a must-try for lovers of exotic flavors !

🍫 70% Chocolate & Toasted hazelnuts

This indulgent King Pie takes richness to the next level with its cocoa inverted puff pastry dough, offering a deep chocolatey crunch. Inside, you’ll discover a luscious 70% dark chocolate hazelnut cream paired perfectly with toasted hazelnuts, adding a delightful nutty texture and flavor.

Course curriculum

    1. Understanding puff pastry dough.

    1. Main ingredients used during this course.

    1. Eggwash PDF recipe.

    2. Syrup PDF recipe.

    3. Special Eggwash and syrup for king pies.

    1. Classic almond & vanilla king pie PDF recipes.

    2. Classic puff pastry dough with trimmings PDF recipes.

    3. Classic puff pastry dough.

    4. Classic puff pastry dough lamination part 1.

    5. Classic puff pastry dough lamination part 2.

    6. Spread the classic puff pastry dough and cut the galettes.

    7. Pastry cream for almond cream.

    8. Almond cream.

    9. King pie assembly.

    10. Eggwash and score.

    11. Decoration and preservation.

    1. Red berries King pie PDF recipes.

    2. Inverted puff pastry dough with trimmings PDF recipes.

    3. Stencil for the top of the king pie.

    4. Inverted puff pastry dough (Detrempe + Butter)

    5. Inverted puff pastry dough lamination part 1.

    6. Inverted puff pastry dough lamination part 2.

    7. Spread the inverted puff pastry dough and cut the galettes.

    8. Red berries Gellan.

    9. Red berries almond cream.

    10. Red berries galette assembly.

    11. Decoration and preservation.

    1. Coconut pineapple King pie PDF recipes +stencils.

    2. Inverted puff pastry dough with trimmings PDF recipes.

    3. Inverted puff pastry dough (Detrempe + Butter)

    4. Inverted puff pastry dough lamination part 1.

    5. Inverted puff pastry dough lamination part 2.

    6. Spread the inverted puff pastry dough and cut the galettes.

    7. Pastry cream for coconut almond cream.

    8. Coconut almond cream.

    9. Pineapple marmalade.

    10. Coconut and pineapple galette assembly.

    11. Eggwash and score.

    12. Decoration and preservation.

About this course

  • $79.00
  • 63 lessons
  • 6 hours of video content