Manuel Bouillet Masterclass

At Twins’ Creative Lab, co-founded by Manuel and Alexis, we’ve built more than a pastry kitchen—we’ve created a hub of innovation, education, and creativity. Located in Taipei, our state-of-the-art facility is a world-class playground for pastry, bakery, and gelato enthusiasts.

What We Do:

• Research & Development: We constantly push the boundaries of pastry, exploring new techniques, ingredients, and concepts to elevate the art of dessert-making.
• Classes & Workshops: Whether in-person or online, our hands-on classes are designed to inspire and empower chefs of all skill levels. We offer specialized training in pastry, bakery, and gelato, helping chefs refine their techniques and discover their creative potential.
• Global Collaboration: Twins’ Creative Lab welcomes participants from around the world. Our international focus fosters a unique exchange of ideas and cultures, making every class a melting pot of creativity.

Why Choose Us?

• Top-Tier Equipment: Our kitchen is outfitted with the best equipment on the market, enabling us to produce high-end products and teach cutting-edge techniques.
• Expertise-Driven Teaching: With years of experience in the global pastry scene, we are dedicated to mentoring chefs and inspiring them to take their craft to the next level.
• Community Impact: Our mission goes beyond individual success. We aim to grow the pastry industry as a whole, fostering a network of skilled professionals who can innovate and collaborate.

Join Us

Twins’ Creative Lab is more than a classroom—it’s a community where passion meets precision, and where chefs are equipped not just with skills, but with the inspiration to lead the future of pastry.

Whether you’re an aspiring pastry chef, a seasoned professional, or someone passionate about desserts, we invite you to join us. Together, let’s shape the future of pastry, one creation at a time.