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Testimonials

“Thank you Chef Bouillet for a fantastic online croissant masterclass! I have done some other croissant masterclasses online and yours is by far the most informative and full of amazing information. Your ability to take something advanced and break it down into basic concepts that are easily understood and applied is a gift. It feels like you helped me gain years of understanding with this course, and I'm very grateful. Much respect for sharing your knowledge with others!”

“I got an opportunity to get consultation from Chef Manuel. We worked on about 21 products in a span of 5 days, it covered viennoiseries, brioches & puff pastry. My team and I are so grateful for the training we received. Working beside him was an absolute pleasure. His eye for details and the precision with which he works is incredible. We worked on a lot of elements and he explained all the details and science behind everything. He helped us develop recipes according to the availability of resources in my city along with simultaneously understanding the costing and also as per the working of the equipments in our kitchen, which was the biggest plus point of the entire training. It’s almost been 1.5 years since we trained under him and since then he’s always been available to answer any queries we have with any of the products. Chef Manuel is very professional yet extremely humble & polite while he works. Additionally, I have also enrolled in a couple of his online courses as well, and he teaches with the same passion and dedication as in person.”