What you will lean in this class

Join me in this exciting Crispy Palmier Masterclass, where you’ll learn the art of creating these delightful pastries using inverted puff pastry dough. Throughout the course, I’ll guide you through the essential techniques of laminating the dough to achieve perfect flakiness, as well as how to make a glossy caramel "Opaline" to enhance the flavors of your palmiers. In this class, you’ll master a variety of delectable palmiers, including classic vanilla, matcha with passion fruit, raspberry, cocoa and milk chocolate topped with crunchy hazelnuts. With proper packaging, these palmiers can have a shelf life of several months, and I will share my expert tips on how to store them to maintain their crispness and flavor. Elevate your pastry skills and impress your friends and family with these delicious creations. I can’t wait to see you in class !

🌟 XL and mini Vanilla bean & Caramel Palmiers

Delight in the classic charm of these big and mini Vanilla Caramelized Palmiers, crafted from buttery inverted puff pastry dough and infused with aromatic vanilla bean sugar. In this class, you’ll learn the art of creating these elegant treats with a perfectly flat and light texture. As they caramelize in the oven, they develop a golden, crispy exterior that makes them irresistible. Perfect as a sweet indulgence or an elegant accompaniment to your favorite beverage, these palmiers will elevate your pastry repertoire!

❤️🍓 Strawberry & Raspberry Palmiers

Experience a delightful twist on the classic palmier with these White Chocolate & Strawberry Palmiers. Crafted from the same buttery inverted puff pastry base, these treats are elegantly coated with a vibrant white chocolate and strawberry glaze made entirely from fruit powder, ensuring a natural color and flavor. Topped with dried raspberry crisps, they add a refreshing touch of acidity that beautifully balances the sweetness. Each bite offers a perfect harmony of flavors.

🌿💛 Matcha & Passion fruit Palmiers

Indulge in the unique fusion of flavors with these Matcha & Passion Fruit Palmiers. Made from the same buttery inverted puff pastry base, these treats are beautifully glazed with rich matcha glaze, offering an earthy and vibrant green tea flavor. Topped with dried passion fruit crisps, they introduce a delightful tanginess that complements the sweetness of the glaze. Each bite is a harmonious blend of flavors, making these palmiers a must-try for adventurous pastry lovers!

🍫 XL and mini Cocoa Palmiers

Prepare to be wowed by this XL and mini Cocoa Palmiers, crafted from rich cocoa inverted puff pastry dough that delivers an intense chocolate flavor. Topped with a glossy caramel "Opaline," this stunning treat offers a luxurious finish that adds a delightful crunch and a touch of elegance. Perfect for chocolate lovers, this oversized palmier is a true showstopper that combines the classic palmier shape with an indulgent twist, making it an irresistible centerpiece for any occasion!

🍫 🌰 🐿️ Chocolate & Hazelnuts Mini Palmiers

Savor the indulgence of this Mini Cocoa Palmier, crafted from the same rich cocoa inverted puff pastry dough. Coated with a luscious 41% milk chocolate glaze, this small treat is topped with crunchy toasted hazelnuts, adding a delightful texture and nutty flavor. Perfectly sized for a sweet bite, these mini palmiers offer a delicious combination of chocolate and hazelnut that will satisfy your cravings while making an elegant addition to any dessert platter!

Course curriculum

    1. Opaline PDF recipe

    2. Vanilla sugar PDF recipe

    3. Plain Vanilla palmiers

    4. Matcha & Strawberry mini palmiers

    5. Cocoa & Hazelnuts palmiers

    1. Opaline caramel

    2. Vanilla sugar

    1. Plain inverted puff pastry dough

    2. Lamination part 1

    3. Lamination part 2

    4. Big and small palmiers final lamination

    1. How to bake small and big palmier

    2. Matcha glaze

    3. Strawberry glaze

    1. Cocoa inverted puff pastry dough

    2. Lamination part 1

    3. Lamination part 2

    4. Big and small palmiers final lamination

    1. How to bake small and big palmier

    2. Milk chocolate glaze

About this course

  • $79.00
  • 21 lessons
  • 2 hours of video content