What you will lean in this class
Join me in this exciting Crispy Palmier Masterclass, where you’ll learn the art of creating these delightful pastries using inverted puff pastry dough. Throughout the course, I’ll guide you through the essential techniques of laminating the dough to achieve perfect flakiness, as well as how to make a glossy caramel "Opaline" to enhance the flavors of your palmiers. In this class, you’ll master a variety of delectable palmiers, including classic vanilla, matcha with passion fruit, raspberry, cocoa and milk chocolate topped with crunchy hazelnuts. With proper packaging, these palmiers can have a shelf life of several months, and I will share my expert tips on how to store them to maintain their crispness and flavor. Elevate your pastry skills and impress your friends and family with these delicious creations. I can’t wait to see you in class !