Modern croissants Masterclass

Modern Croissants Masterclass

In this course, you will learn the ingredients, formulation, and techniques to succeed in making croissant. You will receive thorough instruction on how to organize your production process, including mixing, laminating, freezing, proofing and baking!

Buy $89.00

All kinds of croissants you will learn in this Masterclass

Are you ready for these ?!

THE Croissant

Flaky and buttery, Croissant is the king of all viennoiseries and so far the most complicated to make !

Pain au chocolat featuring 70% dark chocolate and cocoa nibs

Learn how to crystallize chocolate to make your own chocolate battons. Special recipe with cocoa nibs to bring some amazing taste and texture !

Raspberry & Rose Croissant

This Raspberry and Rose croissant is very special ! You will learn how to make your own almond marzipan. Along side you will learn how to make a raspberry gellan. This gellan is bake stable and can be also used for a poundcake ! For this croissant, you will learn the red bicolor dough technique.

🍿Popcorn & Caramel Tube

Look at this very unique and elegant design ! This Popcorn and Caramel croissant tube is for you ! You will learn how to make the most addictive caramelized popcorns, soft caramel and popcorn cream.

Suisse 2.0

Learn my signature Suisse 2.0. This very unique design will make your Suisse very crunchy on top. The inside the made with a bake stable hazelnut praliné pastry cream, 70% dark chocolate and toasted hazelnuts. In this product you will learn how to make a cocoa bicolor dough.

Cookie Croissant roll

This cookie croissant roll is a dream come true for cookie & croissant monsters. Imagine the softness of a chocolate chip and hazelnut cookie dough surrounding with a crispy croissant dough... This cookie croissant roll is topped with a home made praliné filling. You will also learn how to make your own Praliné 70%.

Vanilla & Caramel Monkey bread loaf

This Vanilla bean & Caramel Monkey bread loaf is super crispy outside and soft inside. Here is a great idea to turn your croissant trimmings into an amazing product.

Course curriculum

1. Welcome to the class !
1. Croissant dough PDF recipes
2. Croissant dough with trimmings PDF recipe
3. Pain au chocolat PDF recipes
4. Cookie croissant roll PDF recipes
5. Popcorn and caramel croissant tube
6. Monkey bread PDF recipes
7. Suisse 2.0 PDF recipes
8. Red bicolor raspberry rose croissant PDF recipes
1. Let's learn about the main ingredients we will use during this class
2. Understanding croissant recipe formulation first is important
3. How many folds should you do in your croissant dough ?!
4. Freezing, defrosting, proofing and baking process
5. How to reuse your trimmings in your croissant dough
1. Eggwash
2. Syrup
1. Mix Croissant dough base
2. Double fold
3. Single fold
1. Cut plain croissants
2. Proofing and baking croissants
3. Croissant Preservation
1. 70% dark Chocolate and cocoa nibs batons
2. Cut pain au chocolat
3. Proofing and baking Pain au chocolat
4. Pain au chocolat Preservation
1. Cookie dough
2. Cut cookie croissant roll
3. Proofing and baking cookie croissant rolls
4. 70 / 30 Praliné
5. Praliné mix
6. Cookie croissant rolls decoration and preservation
1. Cut popcorn caramel rolls
2. Proofing and baking popcorn caramel rolls
3. Popcorn pastry cream
4. Soft caramel
5. Caramelized popcorns
6. Filling and decoration
7. Popcorn caramel tube preservation
1. Vanilla sugar
2. Prepare the molds and cut trimmings
1. Mix croissant dough for bicolor dough
2. Mix red bicolor dough
3. Double fold
4. Single fold
5. How to apply the red bicolor dough
6. Rose almond marzipan
7. Raspberry gellan
8. Final assembly of the insert
9. Final lamination red bicolor croissant dough
10. Proofing and baking
11. Rose glaze
12. Raspberry and rose croissant preservation
1. Mix croissant dough for bicolor dough
2. Mix cocoa bicolor dough
3. Double fold
4. Single fold
5. How to apply the cocoa bicolor dough
6. Hazelnut pastry cream
7. Cut Suisse
8. Proofing and baking Suisse
9. Suisse preservation

About this course

$89.00
62 lessons
6 hours of video content

Testimonials

“Thank you Chef Bouillet for a fantastic online croissant masterclass! I have done some other croissant masterclasses online and yours is by far the most informative and full of amazing information. Your ability to take something advanced and break it down into basic concepts that are easily understood and applied is a gift. It feels like you helped me gain years of understanding with this course, and I'm very grateful. Much respect for sharing your knowledge with others!”