Unlock the Secrets to Ultra Creamy Basque Cheesecakes! Join me on an exciting masterclass dedicated to mastering the art of Basque cheesecakes. Throughout this course, you will learn to create six exquisite variations, each with its unique flavor profile and texture. From the classic Vanilla Bean to the indulgent 70% Dark Chocolate, each cheesecake is designed for maximum creaminess and a long shelf life. In this masterclass, you’ll discover: * The technique for creating a perfectly creamy cheesecake. * How to preserve your cheesecake properly and how to freeze them. * How to balance flavors using fruit purées. * The secrets of balancing your recipes while incorporating hazelnut praliné or chocolate into the products. * What kind of equipment to use to get smooth cheesecakes on the side. Whether you're looking to expand your pastry repertoire or impress your friends and family, this masterclass is your gateway to creating unforgettable Basque cheesecakes. Don’t miss this chance to elevate your baking skills and join a community of passionate bakers. Sign up today, and let's embark on this creamy journey together !
Experience the ultimate creaminess in this classic Vanilla Bean Basque Cheesecake, perfected to deliver the richest, silkiest texture you've ever tasted. Beneath its golden, caramelized top, an almond crunchy layer adds the perfect balance of textures, making each bite a delightful contrast. Designed with practicality in mind, this cheesecake is not only indulgent but also freezable, ensuring a long shelf life while maintaining its extraordinary flavor and texture.
Indulge in the deep, intense flavors of this 70% Dark Chocolate Basque Cheesecake, crafted to deliver a smooth, ultra-creamy texture with every bite. The richness of dark chocolate is complemented by a crunchy dark chocolate layer at the bottom, adding a satisfying texture contrast to the creamy center. This decadent cheesecake is designed for true chocolate lovers, offering both luxury and practicality with a long shelf life and freezable convenience.
Embark on a tropical flavor journey with this Exotic & Coconut Basque Cheesecake. Infused with vibrant fruit purées, the exotic flavors are perfectly balanced to create a creamy, refreshing dessert. A coconut crunchy layer at the bottom adds a delightful texture and complements the fruity richness. Learn the art of flavor balancing as you master this unique cheesecake, designed to be both freezable and have a long shelf life.
Experience the delicate, earthy flavors of Japanese matcha in this creamy Basque cheesecake. Infused with premium matcha powder, this cheesecake surprises with its unique depth of flavor. A crunchy almond layer at the bottom adds texture and balances the creaminess. Perfect for those who love a fusion of Asian flavors with classic cheesecake richness.
Dive into the rich, nutty world of hazelnuts with this luxurious Basque cheesecake. I’ll guide you through crafting a smooth 70% hazelnut praliné, which blends perfectly into the creamy cheesecake mixture. The base features a crunchy hazelnut crumble, adding a delightful contrast in texture. This cheesecake is a true indulgence for hazelnut lovers !
A striking combination of flavors and visuals! This unique Basque cheesecake layers the smooth richness of 70% dark chocolate with the delicate sweetness of vanilla bean in beautiful zebra-like stripes. I’ll show you how to pipe each layer to create this stunning effect. With a cocoa crunchy layer at the base, this cheesecake is as pleasing to the eye as it is to the palate.
How each cheesecake recipe has been balanced ?
Learn about the main ingredients.
Prepare the 6 inch ring for your cheesecake.
Vanilla bean Basque Cheesecake PDF Recipes
Almond sablé base.
Final almond crunchy sablé for cheesecake.
Vanilla bean Basque cheesecake mix.
Decoration and preservation.
70% dark chocolate Basque Cheesecake PDF Recipes.
Cocoa sablé base.
Final chocolate crunchy sablé for cheesecake.
70% dark chocolate Basque cheesecake mix.
Decoration and preservation.
Zebra Basque Cheesecake PDF Recipes.
Cocoa sablé base.
Final chocolate crunchy sablé for cheesecake.
How to create zebra layers with vanilla bean and chocolate Basque cheesecake mixes.
Decoration and preservation.
