🌟 Join my exclusive Brioches Masterclass and unlock the secrets to creating artisanal brioche masterpieces from the comfort of your kitchen. From the fluffy Vanilla Brioche Loaf to the indulgent Hazelnut Praliné Babka and exotic Yuzu Brownie Brioche, each recipe is crafted with precision and passion. Learn innovative techniques, like creating a 70% Dark Chocolate Brioche without cocoa powder, and elevate your baking skills to new heights. Whether you're a baking enthusiast or a seasoned chef, this masterclass promises to inspire and delight, ensuring you can recreate these heavenly treats with ease. Enroll today and embark on a journey of flavor and creativity that will impress friends and family alike!
This seemingly simple recipe is actually the most technical. Are you ready to experience the lightest and fluffiest brioche you’ve ever tasted? Just add a thin layer of jam or spreadable paste, and you'll be in heaven!
Dive into a tropical delight with our vanilla brioche base, soaked in pineapple syrup, and topped with a luscious coconut almond cream. Finished with a generous layer of pineapple marmalade, this treat is an exotic twist on a classic favorite.
Enjoy a soft brioche dough filled with homemade hazelnut praliné and luscious 41% milk chocolate. This babka combines the perfect balance of nutty sweetness and creamy chocolate for an irresistible treat.
Delight in a soft brioche filled with a creamy cinnamon-infused cream cheese. Topped with a rich cinnamon glaze and caramelized pecans, this roll offers a perfect blend of warmth and sweetness.
Indulge in our decadent 70% dark chocolate brioche, filled with a tangy yuzu brownie and adorned with Mandarin gellan and cocoa crumble. This unique blend of citrus and rich chocolate creates a harmonious symphony of flavors in every bite.
Experience a brioche with an intense flavor of 70% dark chocolate. You will learn how to make this dough without cocoa powder by applying a new technique, ensuring a rich and indulgent treat perfect on its own or with your favorite spread.
Indulge in a soft espresso-infused brioche, generously studded with toasted almonds and 41% milk chocolate. Topped with a crunchy coffee and almond macaronade, this brioche offers a delightful combination of rich espresso flavor, nutty almonds, and creamy milk chocolate in every bite.
Welcome to the class !
Vanilla Brioche loaf
Pineapple and coconut Bostock
Pecan and cinnamon rolls
Hazelnut and milk chocolate Babka
Cotton chocolate Brioche loaf
Chocolate, yuzu and mandarin Brioche
Espresso, almonds and milk chocolate Royal Brioche
Ingredients
Brioche formulation
Organize your production
Syrup
